Global in-Flight Catering Market - Europe to Remain Dominant During the Forecast Period 2017-2026, Observes TMR
Emerging low-cost airlines are resulting in the increasing rate of air travels globally. Hence, the services provided to the passengers on-board are also improving. Among various services provided, in-flight catering service is one of the vital services provided on-board. In-flight catering service is largely dependent on the health of the aviation sector. Meanwhile, with the customers becoming health conscious, the demand for healthy and nutritional food is increasing.
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