Strategic Overview of the Organic Rice Syrup Market : TMR
The organic rice is produced from pesticides and fertilizer free farming which results in low yield but high-quality grain. Due to its inherent characteristics of being gluten-free, natural, organic, non-GMO, allergen-free and low glycemic index, it has wide application in food and beverage industries. It is suitable for 'vegan' and 'vegetarian' claims because of being a plant source. Organic rice syrup is used as a sweetener in various applications such as in cereals, snacks bar, tea, coffee, juices, bakery products,...
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