Vitamin E Market : Technological Revolutions, Dependability and Standard 2017-2025
Vitamin E is an antioxidant having a number of nutritional benefits in humans and occurs naturally in several foods we consume. It comprises eight different compounds which can typically bifurcated into two categories, namely, ocopherols and tocotrienols. Each category can be further divided into vitamers—?, ?, ? and ?—of chiral organic molecules. Of these, ?-tocopherol (or alpha- tocopherol) has been considered to be the primary molecule in ways more than one. The vitamer ?-tocopherol has a predominant presence in the...
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