Mucilage Market: Increasing Demand for Processed Food in the Food Industry to Drive Growth - TMR
Mucilage is a gelatinous substance which contains protein and polysaccharides which is produced by nearly all plants and few microorganisms which includes protists. It is maximally found in agar from red algae and also in flax seeds, fenugreek, chia seed, marshmallow roots, psyllium, nopales, and aloe. Earlier it was mainly used for medicinal purpose but now has a variety of applications into food industry, cosmetics and health care. The American and Asian market has wide use of mucilage into ink,...
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