Guava Puree Market: Demand in Western Part of World Increases Due to Health Benefits to Surge the Growth - TMR
Guava purees are generally thick and smooth products which is obtained from processing of guavas including removal of the insoluble fibrous part and can pass through a fine sieve. Fruit purees are commonly used for the preparation of beverages, syrups, ice cream topping, jams and jellies, dressing and fruit sauces. Most common form of guava purees are frozen, canned, and aseptic packed. Few companies even dry guava puree powder for enhanced shelf life of the product and easy exports.
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