Synthetic Tartaric Acid Market: Growing Adoption from End-Users to Spur Growth
A crystalline diprotic organic acid, tartaric acid, occurs naturally in plants such as tamarinds, grapes and bananas, is one of the primary acids found in wine and produced synthetically. In order to adjust the pH of the must prior to fermentation, use of tartaric acid is well established in wine making. In addition, the use of synthetic tartaric acid as an excipient in pharmaceutical products; as an acidulant in wine food and beverages and as a raw material in emulsifiers'...
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