Self-Rising Flour Market to Make Great Impact in Near Future by 2028
Self-rising flour is the flour with added baking powder (sodium bicarbonate) and salt, and a leavening agent. The leavening agent in the self-rising flour is one or more acid-reacting substances such as sodium acid pyrophosphate, mono-calcium phosphate, and sodium aluminum phosphate. Self-rising flour was commercially introduced in the market in the year 1910. Self-rising flour has been used widely for making biscuits and is mostly preferred by the consumers for household use rather than by bakery professionals. Bakery professionals tend...
View full press release