Mackerel Market: Consumer Inclination Toward Protein-Rich Mackerel Diet to Strengthen the Growth - TMR
Growing global consumption of mackerel is largely attributable to its nutrient content, especially the rich source of omega-3 fatty acids. Although the mackerel should be eaten in the day of capture, several regions around the world cured or pickled it with large amount of salts and vinegar, allowing it to be sold widely. In addition, emergence of canning, refrigeration, and other preservations methods enabled preservation of mackerel, making it economically important fish across the globe. Rise in the demand for...
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