Seitan Market Driven by Growing Number of Fast-Food Outlets Globally - TMR
Seitan, also known as wheat gluten, is a popular vegan meat substitute made entirely out of hydrated gluten, the main protein present in wheat. Apart from gluten, seitan still consists high protein and minerals and low carbs and fats, making it a nutritious food. In the recent years, growing consumer shift toward vegetarian and vegan diet has largely influenced the consumption of seitan for its rich protein content and extremely low carbs. Moreover, seitan has relatively neutral taste, allowing it...
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