Masa Flour Market to Exhibit Impressive Growth During 2018-2028
Masa flour is a corn dough or flour made from corn using the nixtamalization process. Nixtamalization is the processing of corn in a warm bath of alkali, a calcium hydroxide molecule derived from burnt limestone or wood ash. The lime water used to treat the maize adds calcium and releases niacin from the niacytin, which greatly increases the nutritional value of the corn.
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