Glycoprotein Market Will Surge at 0.80% CAGR to Reach 490 Million US$ by the End of 2025 QY Research, Inc.
Glycoproteins are proteins that contain oligosaccharide chains (glycans) covalently attached to polypeptide side-chains. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification. This process is known as glycosylation. Secreted extracellular proteins are often glycosylated.
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