Error! You must have javascript enabled to use this form. Please enable Javascript in your browser. Starch-Based Texturizing Agents Market Trends and Segments 2018 - 2028 Chemicals are used in foods to carry out specialized functions. As foods are processed for alteration in selected products, additives are usually used View full press release Your Name: Your Email: To Email: To BCC: Subject: Comments: We respects your privacy, the information you entered above will not be used to send unsolicited email, and will not be rented or sold to a 3rd party. Your contact information will be shared with the recipient of this message - Privacy Policy Send