Global Pulse Protein Market Emerging Top Key Players to Watch- Ingredion, Batory Foods, DuPont Nutrition & Health, Glanbia in 2017-2025
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes, and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes. Pulses are very high in protein and fiber, and are low in fat. A growing global population, combined with factors such as...
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