Ammonia Caramel Helps to Reduce the Color Variability and Maintaining the Standard
Caramel is a form of carbohydrate that is formed by the process known as caramelization. Caramel is extensively used as a coloring agent in the food additives. Caramel is available in four different forms namely plain caramel, caustic sulfite caramel, ammonia caramel and ammonia-sulfite caramel. Caramel provides a broad spectrum of stable colors to the food ranging from light yellow to dark brown depending upon the type of caramel used. Ammonia caramel is the type III caramel prepared by heating...
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