Black Pepper Market: Popularity of Traditional Medicine Helps to Flourish Industry Rapidly - TMR
Black pepper has become an important food-additive for fast food chains due to its familiar and rich flavor. Black pepper is also gaining grounds as an efficient and natural preservative in food products. Growing food safety concerns are driving growth of new antimicrobial agents. Pepper essential oils not only improve flavor but also reduce microbial activity. Recent research shows that black pepper petroleum ether extract (BPPE) suppresses gene transcription, metabolic dysfunction, and cell death in microbes.
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