Isoflavones Market to Observe Astonishing Growth via Nutraceutical Applications over 2019-2025
North America chickpea isoflavones market from nutraceutical applications may surpass USD 40 million by the end of 2025. Chickpea protein concentrates are rich in isoflavones and are considered as good sources of fiber, proteins and carbohydrates. The beans are associated with various health benefits such as improvement in bone health, regulating blood pressure, improving heart health, inflammation and controlling type 2 diabetes. Consumers in the region are highly incorporating plant based diets into their daily routines owing to growing social...
View full press release