Growing Use in Food & Beverages, Therapy Expected to Bolster Anthocyanin Market
In addition, anthocyanin is capable of shielding plants from cold damage and UV irradiation. Furthermore, anthocyanin provides protection against specific chronic illnesses, including hyperglycemia and impel the growth of tumor cells in humans. Accordingly, anthocyanin is becoming commercial in a large scale and is being utilized for use in food and beverages and in a therapy for several human diseases. These insights draw resemblance from the report titled, "Anthocyanin Market—Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018," which...
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