Rubus Fructicosus (Blackberry) Seed to Exhibit Significant Opportunity Assessment During the Forecast Period 2017-2027
Nutritional content of blackberry includes Vitamin C, ellagitannins, dietary fiber, protein, omega-3 acid, omega-6 fats, ellagic acid, and carotenoids. Blackberry seed is a natural source of lutein, tocotrienols, unsaturated fatty acids, and Tocopherols. The global rubus fructicosus (blackberry) seed market is expected to grow at a significant growth rate, attributed to increasing application in the pharmaceutical and personal care industry. The Europe blackberry seed market is expected to register a relatively high revenue share over the forecast period followed by...
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