Bakery Dough Conditioners Market Still Has Room to Grow: Emerging Players Ingredion, Archer-Daniels-Midland, IREKS GmbH
The bakery dough conditioners are used to activate the gluten content in wheat and rye and flour. It is generally made from yeast nutrients, enzymes, oxidants, mineral salts, and emulsifiers, and reductants. The bakery dough conditioners market has high growth prospects owing to growth in bakery and confectionery industry. Further, increasing the application of bakery dough conditioners in bread, pizza, cake, pastry, cookie, and others supplementing the market growth. In addition, rising demand from the developing economies owing to changing...
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