Freeze-Dried Pea Isolates Market Shares, Trend and Growth Report by 2019-2029
Pea protein, a plant-based food extracted from yellow peas, originally known as pisum sativum, has an exceptional amino acid profile. Pea protein has gained immense popularity in the food & beverage industry due to its exclusive nutritional and functional characteristics such as foaming, solubility and emulsification. Pea proteins are gluten-free, non-GMO, hypoallergenic and lactose-free, which fulfills consumer demand for a natural healthy product. These pea proteins are separated, extracted, sterilized and dried through numerous methods to enhance its properties.
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