Growing Preference for Plant-Based Proteins to Drive the Meat Substitutes Market
The global meat substitutes market is projected to reach USD 4.04 billion by 2027, recording a CAGR of 13.5% during the forecast period. A meat substitute, (also called meat analog), is a product that contains certain aesthetic qualities, such as flavor, texture, and appearance of specific types of meat, such as pork, beef, and chicken. These meat substitute products are made from various plant proteins, including soy protein, wheat protein, and pea protein ingredients. Thus, the health benefits associated with...
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