Full-Service Restaurants in Germany - New Market Research Report
In Germany in 2011, full-service restaurants was able to grow by 4% to EUR16.9 billion, making it the most successful year by far after many less favourable years for the category. Mainly two factors are responsible for this according to industry experts: On the one hand, after those many years, the consumers finally reached an extreme backlog in demand, and the development of that year was measured against a much lower base than this as had been the case earlier...
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