Consumer Foodservice in Denmark - New Market Research Report
Renewed consumer pessimism sparked by fear of a double-dip recession witnessed consumer foodservice value sales growth slowdown in 2011. However, consumer foodservice did not actually lose customers as the number of transactions grew. The average transaction value however declined, as consumers became more price-sensitive and were for instance less likely to purchase an extra side-order such as a starter, a drink, or dessert with their meal. The slower value growth performance in 2011 succeeded...
View full press release