"Chocolate Confectionery in Peru" Now Available at Fast Market Research
On one hand chocolate confectionery is leveraging the new trend of pride in Peruvian ingredients, as well as other packaged food categories. Chocolate confectionery producers are including native ingredients in their offering, such as Pisco, lucuma and camu-camu (traditional alcoholic drink, fruit and tree respectively). On the other hand, companies are beginning to offer different types of presentations of traditional products, such as twist wrapped miniatures to attend to different consumer...
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