"Canned/Preserved Food in Venezuela" Now Available at Fast Market Research
Canned/preserved fish/seafood has experienced a decline in retail volume terms over 2012, driven by a shortage in availability of price-regulated products and the high price of non-price-regulated products. According to Camara Venezolana de la Industria del Alimento (CAVIDEA) (the Venezuelan Chamber of Food) over 2011 and in January 2012 there was decreased consumption of various products, including canned/preserved sardines. According to the Principal, Oscar Meza, of the Center for...
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