New Market Study, "Spreads in Bulgaria", Has Been Published
The spreads environment is expected to marginally improve in 2012 as a result of the expanding modern retail trade. All honey, chocolate spreads and jams and preserves have good penetration and their growth rates slowed down during middle of the review period. In chocolate spreads product usage situations are limited. The lack of new product development is reflected in a smooth, albeit slightly diminishing value growth rate in 2012.
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