New Market Study Published: Sugar Confectionery in Brazil
In 2012, rising raw material costs continued to impact prices of sugar confectionery, driven mainly by the volatility of the price of sugar, which witnessed rises in recent years. Since the 2012-2013 season, which began in April 2012, the centre-south region of the country registered a decline of approximately 20% in its sugar crop which also contributed to the rise in final prices of such products to consumers.
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