Sauces, Dressings and Condiments in Dominican Republic: New Research Report Available at Fast Market Research
In the Dominican Republic the use of sauces and condiments for cooking is common in all households by tradition. Tomato-based sauces and condiments flavoured with garlic, cilantro, oregano, pepper and other herbs are used daily to prepare typical Dominican food. The use of tomato sauce increases, as it is a way to give colour and flavour to meals. In all distribution channels consumers can find inexpensive varieties of these products, making it possible for lower-income consumers to buy what...
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