Spreads in Colombia - New Market Report
Colombians will increase their consumption of sugar-free and light spreads in response to worries about weight control. The National Survey of the Nutritional Situation in Colombia 2010 - ENSIN-published in 2011 reveals that 62% of women and 40% of men have abdominal obesity. At the same time, health concerns also led to a decrease of 1% in nut and seed based spreads, which are dominated by arequipe, a local caramel spread popular as a lunchtime treat for schoolchildren and dessert...
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