Market Report, "Sweet and Savoury Snacks in Belgium", Published
Recent nutritional improvements - less salt and fat in the packaged food industry overall - affected the sales of sweet and savoury snacks. The unhealthy image of these products was a major threat to growth, resulting in the development of new healthy ranges from named brands and private label in a clear response to consumers' health preoccupations. Moreover, the economic crisis made consumers reorganise their leisure and food budgets. Consequently, eating out has become less popular to the...
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