"Cheese in Slovakia" Published
Although Slovakia has been a country with an historical production of cheese, consumers and the market assortment might be labelled as rather conservative in comparison to other countries with a history of growing cows or sheep. However, the situation has begun to change and consumers are still more and more educated and differentiate between different kinds of spreadable, unspreadable, hard and soft cheese. Cheese manufacturers are reacting accordingly. Increasingly available are, for...
View full press release