New Market Research Report: Soup in the Czech Republic
The leading trends in soup during 2012 were mainly a continuation of trends established in the category earlier in the review period. No new trends began developing in soup in the Czech Republic during 2012. Czech consumers continued to demonstrate a negative attitude towards products containing monosodium glutamate, artificial colours and preservatives as demand for soup produced using natural ingredients and with lower salt content continued to increase. The rise of the health & wellness...
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