Market Report, "Pasta in France", Published
Growth in retail volume sales of pasta in 2012 was down slightly on 2011. This was mainly due to increasing maturity. However, retail volume growth still equalled the CAGR for the entire review period, with a number of trends ensuring that demand for pasta remained reasonably robust overall. Most notably, the convenience of pasta remained a major attraction as longer working hours and increasingly busy lifestyles left many French consumers with less time for cooking. Similarly, the...
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