Oils and Fats in Serbia - New Study Released
Thanks to the fact that during the economic crisis many Serbian consumers shifted to cheap types of oils and fats, eschewing more expensive products rather than reducing consumption meant that volume sales remained strong, even during the worst years of the economic crisis. Even during 2009 and 2010, the two years when the majority of packaged food categories in Serbia were faced with volume declines, oils and fats managed to avoid slipping into negative growth as Serbian consumers merely...
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