Report Published: "Sauces, Dressings and Condiments in Hong Kong, China"
Longer working hours and increasingly busy lifestyles among Hong Kong consumers continued to strengthen demand for products that could reduce the amount of time and effort involved in cooking in 2012. This was the main factor behind the positive development of sauces, dressings and condiments. The fact that many young consumers today lack the cooking skills of previous generations also drove demand. At the same time, the category continued to benefit from new launches, improvements in...
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