New Market Research Report: Oils and Fats in Saudi Arabia
During the review period, rising awareness of the risk factors associated with obesity, heart disease and similar diet-related conditions led more and more Saudi consumers to switch to healthier types of oils and fats. While vegetable and seed oil, olive oil and margarine were the main beneficiaries of this trend, it encouraged manufacturers in most categories to develop new low calorie and low cholesterol products, as well as variants that were fortified with healthy ingredients such as...
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