New Market Study Published: Meat in France
Overall, meat consumption in France has clearly been impacted by some new purchasing patterns. Such a change is chiefly driven by higher retail prices and new ways of spending such as over the internet and smartphones, impacting thereby the way of consuming fresh meat at home. Consumers have adapted their eating patterns to include more processed products and ready meals that are easier to prepare and save time. While consumption of fresh red meat, such as beef, lamb and pork,...
View full press release