Fresh Food in Spain - New Study Released
Total volume sales of fresh food in Spain increased marginally in 2012 as the industry left two consecutive years of steady decline behind and consumption of fresh food in Spanish households experienced a bold recovery. Favourable weather conditions boosted production of fruit and some green vegetable categories, limiting retail price growth and boosting consumption. Growth in fruits and vegetables drove up retail volume consumption of fresh food overall 2012. By contrast, consumption of fresh...
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