Recent Study: Wine in Uruguay
In an effort to increase their sales, many domestic wineries have resorted to producing small quantities of fine still red wines from varietals other than the traditional Tannat, Cabernet Sauvignon and Merlot or less traditional ones, such as Pinot Noir or Cabernet Franc. Shiraz, Tempranillo, Marselan, Touriga, Petit Verdot and others, the names of many of them unknown to most wine consumers a few years ago, are becoming increasingly present in wineries and on retailers' shelves. The latest...
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