Market Report, "Organic Packaged Food in Norway", Published
In 2012 there was a strong increase in retail volume and current value sales of organic packaged food. On average, the consumption of organic food in Norway is low, compared to neighbouring countries such as Sweden and Denmark. The labelling of organic food is one of the main reasons for the low level of consumption by Norwegians. Most Norwegian consumers consider naturally healthy and better for you to be healthier formats than organic food.
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