Food Intolerance in Norway - New Market Research Report
Food intolerance current value sales grew strongly throughout the review period. The grocery channel widened its distribution of these products which greatly improved their availability and selection. In Norway, food intolerance products were normally available in special health shops, where consumers could find a wide variety of items, from lactose-free to gluten-free food. However, towards the end of the review period, supermarkets and hypermarkets dedicated a small shelf to food intolerance...
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