Starchy Roots in Italy - New Market Research Report
Starchy roots in Italy is mainly concentrated in potatoes (cassava, sweet potato and other roots represent a negligible or very small part of the market), and even though there are diverse varieties of potatoes which are often used in traditional dishes, its consumption remains relatively low. Total volume sales of fresh starchy roots overall continued to decline by 1% in 2012, reaching 672,000 tonnes.
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