"Fish and Seafood in the US" Is Now Available at Fast Market Research
The amount of fresh fish and seafood consumed by Americans declined throughout the review period; however, volume sales rebounded in 2012 for the first time. Overall, fish and seafood increased by 2% in volume terms, despite rising prices of seafood. Higher feed costs and supply problems for some fish, such as salmon, are considered important factors which impact prices. During the recession, fresh fish and seafood consumption dwindled owing to its higher-price image, as well as concern about...
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