New Market Research Report: Fortified/Functional Packaged Food in Norway
The consumption of fortified/functional foods is viewed as a weight-management tool and alternative way for Norwegian consumers to better manage their health. Thus, sales help to drive industry growth. Some Norwegian companies are investing in prevention-based healthcare systems, as a way to reduce healthcare expenses. For example, they are offering different wellness programmes that motivate employees to live healthily, such as taking regular exercise and consuming naturally healthy and...
View full press release