New Market Research Report: Food Intolerance in Colombia
Lactose-free food is the only type of food tolerance packaged food currently widely available in Colombia. In Colombia, lactose intolerance is the most common problem, and according to trade press, it is estimated that around 40% of Colombian population suffers from it. In addition, consumers who may not be lactose intolerant also view these foods as easier to digest and therefore desirable. As a result, companies in the dairy sector have starting tapping the niche by introducing lactose-free...
View full press release