Full-Service Restaurants in Singapore - New Market Research Report
Despite the weaker performance of the economy in 2012, full-service restaurants recorded stable current value growth of 3% - a slight decline from 2011. The main factor for this slower growth was the weak economy, with GDP increasing by just 1.2% in 2012. As a result, consumers tried to curtail their spending at full-service restaurants and enjoyed eating out at value-priced restaurants.
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