"Consumer Foodservice by Location in Taiwan" Published
Value sales of consumer foodservice through retail increased in current terms in 2012. Many standalone outlets started to open up within retail establishments, such as department stores. These standalone outlets are usually closed in the afternoon after lunch and before dinner, but foodservice outlets in retail establishments are required to offer meals between lunchtime and dinner. Therefore, these outlets developed new pricing strategies for consumers eating during the afternoon, and hence...
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