New Market Research Report: Biscuits in China
While consumers are becoming increasingly health conscious and demanding healthier options, they are also becoming more willing to treat themselves to impulse and indulgence products. With increasingly hectic schedules, consumers also increasingly rely on snacks for food and as a treat in response to pressure from work and life. The function of biscuits is thus no longer limited to being a substitute for baked goods and breakfast cereals, with these products also increasingly viewed as...
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