Market Report, "Pasta in Slovenia", Published
Pasta is considered a cheap and healthy meal in Slovenia, often consumed with prepared or homemade sauces or as a side dish. As it is easy to prepare it remains a popular meal solution for younger people, such as students, as well as the busy working population. The latest trends indicate growing importance of health awareness among Slovenians as biologically-produced products with natural ingredients, whole grain grits, low fat and energy value or even added vitamins are becoming more popular.
View full press release