Just Released: "Sauces, Dressings and Condiments in Dominican Republic"
Dominican food is characterised by being very seasoned. Typical seasonings that are found among all social class households are garlic, tomato paste, oregano, soy sauce and chicken stock cubes. Tomato-based sauces are one of the most used seasonings, due to its affordable price and versatile use. Low fat sauces are more commonly used now for a segment of the market that is more health-focused. This trend of consumption benefited sales of low-fat products, like mayonnaise and salad dressings, in...
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